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Smokey Paprika Egg Salad Sandwich — but make it functional.
Perfectly jammy eggs cooked in the @bydash Peeps Rapid Egg Cooker, creamy egg salad seasoned with @saltwise , and tucked between slices of hearty @simplekneads_gf gluten-free bread.
What makes this version special?
SaltWise isn’t just any salt — it’s a natural plant-based seasoning rich in vitamin E, B3, magnesium, and potassium, making it a flavorful way to support hydration, energy, and nerve function. Basically, it’s salt that does more.
This sandwich is creamy, smoky, crave-worthy — and perfect for your Easter brunch spread.
Would you try this upgraded egg salad?
#FunctionalFoods
Smokey Paprika Egg Salad Sandwich (Gluten-Free)
Yields: 2 sandwiches
Ingredients:
• 6 large eggs (cooked in the Dash Peeps Rapid Egg Cooker)
• 2 tbsp avocado oil mayo or Greek yogurt
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/4 tsp SaltWise (rich in vitamin E, B3, magnesium & potassium)
• Fresh cracked black pepper, to taste
• 1 tbsp chopped chives (optional)
• 4 slices Simple Kneads gluten-free bread, toasted or fresh
• Optional toppings: arugula, microgreens, or pickled onions
Instructions:
1. Use the Dash Peeps Rapid Egg Cooker to cook 6 eggs to hard-boiled perfection. Let cool, then peel and chop.
2. In a bowl, whisk together mayo, Dijon, smoked paprika, SaltWise, and black pepper.
3. Fold in chopped eggs and chives until evenly coated.
4. Toast your Simple Kneads bread (if desired), then layer on the egg salad and your favorite greens or toppings.
5. Serve it warm or chilled — it’s the smoky, functional twist on egg salad your Easter brunch needs.
#easterbrunch #peeps #eggsandwich #glutenfree #plantbased #asmr
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