Benefits
Discover The Benefits Of Salicornia
Salicornia, also known as Glasswort, Pickleweed or Sea Asparagus, is a miraculous plant that is loaded with goodness and grows in a perfect balance of ecological conditions in coastal areas. As you indulge in meals seasoned with Sea Asparagus salt, you will enjoy benefits that improve your well-being and tantalize your taste buds.
Healthy, Low-Sodium Alternative
According to WHO, having too much sodium raises the risk of heart disease, stroke, and even early deaths. Salicornia offers a delightful, salty flavor with less sodium content.
Naturally Rich in Essential Minerals
WebMD states that Salicornia is packed with vitamin A, B3, D and essential minerals such as Potassium, Magnesium, Calcium, Zinc, Iron which play a major role in supporting overall well-being and boosting immunity.
Balanced Diet
Harvard Research suggests that potassium is a key ingredient to maintain good health. Our pure white and green Salicornia salt contains (8X) more potassium per serving compared to common salt, making it a healthier seasoning alternative.
Anti-Inflammatory
Salicornia is rich in gangliosides, a bioactive metabolite which helps dial down the body's inflammatory response. Owing to this quality, it finds application in folk medicine and even modern pharmaceuticals.
Gluten-Free and Vegan
Salicornia salt is a gluten-free and vegan seasoning, making it an inclusive option for individuals with dietary restrictions or preferences
Antioxidant-Rich
Salicornia is known to have naturally-occurring antioxidants that help combat harmful free-radicals, improving your body's defense against oxidative stress and supporting a robust immune system.
Naturally Slows Aging
Salicornia is packed with a special ingredient called Lutein which has the potential to prevent age-related macular degeneration of eyes.
Versatile and Easy to Use
Salicornia salt can be effortlessly integrated into your daily cooking routine. Whether you're seasoning vegetables, meats, salads, or bakes, it enhances the flavors of your favorite dishes while promising the same taste and better health.
Makes Dishes Flavorful
Salicornia green salt adds a distinct, mild briny flavor to your dishes, elevating the taste of your recipes without leaving a bitter aftertaste.
Sustainable and Environmentally Friendly
Salicornia plant is 100% seawater irrigated, saving freshwater and reducing environmental impact. It uses non-agricultural land and provides employment opportunities to women and underdeveloped coastal communities.
Information Source
- WebMD - https://www.webmd.com/diet/health-benefits-of-salicornia
- Comprehensive Reviews in Food Science and Food Safety: “Sodium Reduction in Bread: A Role for Glasswort (Salicornia ramosissima J. Woods).”
- Environmental and Experimental Botany: “An overview of the emerging trends of the Salicornia L. genus as a sustainable crop.”
- Natural Products Research Reviews: “An overview of Salicornia genus: The phytochemical and pharmacological profile.”
- Semantic Scholar: “SALICORNIA HERBACEAE: BOTANICAL, CHEMICAL AND PHARMACOLOGICAL REVIEW OF HALOPHYTE MARSH PLANT.”
- National institute of Health, National library of medicine
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4835422/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655280/ - Nutrition & Health Benefits of a Plant of the Future!: https://medium.com/food-101/salicornia-plant-based-green-salt-44cd5f5b7691