Customer Stories
Imagine a world where salt isn't just a seasoning, but a gift from nature. That's the reality with plant-based salt. Gone are the days of artificial additives. Instead, we're embracing the natural goodness of Salicornia, a remarkable plant also known as Samphire.
Picture this: fields of green, swaying in the coastal breeze. These Salicornia plants are busy soaking up minerals and vitamins from the earth. They're nature's little salt factories, creating a seasoning that's packed with health benefits and bursting with flavor.
Now, let's talk about what makes this salt special. It's got half the sodium of regular salt, making it a friend to your heart. But don't worry, it doesn't skimp on taste.
Salicornia White Salt just tastes like normal salt. Here's the cool part: how do we get white salt from a green plant! The salt is stored in the stems, and it's extracted without any nasty chemicals – SaltWise has perfected this science working with leading salt research institutions of the world. It's pure, natural, and good for you.
If you want to try something new – try Green Salicornia Salt. Using this is easy - Sprinkle it on your food just like regular salt. It's especially delicious on rice, giving dishes an extra pop of umami, a richer, more complex flavor than ordinary table salt. Don’t take my word – read the reviews! Because it's flaky and lighter, it has more volume – it may seem to the eye that you are using it a bit more, but you're still getting less sodium overall.
These salts are certified vegan, gluten-free, Kosher and non-GMO. They undergo rigorous testing including 63 lab exams to rule out any traces of chemicals, pesticides and heavy metals to ensure top notch quality.
SaltWise salicornia products is a game changer for the environment as well - Salicornia cultivation increases the green footprint on the planet as it grows on coastal non agricultural land. It is 100% seawater irrigated, saving freshwater and reducing environmental impact.
Making these salts takes time and effort. Salicornia grows only in perfect ecological conditions in coastal areas, has a very short harvesting window. Imagine hand-picking 12 pounds of plants to make just one pound of salt. It's a labor of love, but the result is worth it.
So when you shake that salt shaker, you're not just seasoning your food – you're adding a pinch of nature's best to your meal.
