Juicy Chicken Chops Ingredients Chicken fillet 2 pcs Plant based salt to taste Black pepper to taste Panko bread crumbs 1 cup Paprika 1\2 tsp Oregano 1\2 tsp Egg 2 Vegetable oil 2 tbsp Instructions Cut the chicken fillet lengthwise to make it thinner. Beat each part a little with a knife. Salt and pepper on both sides. Pour panko into a small cup, add paprika, oregano and salt. Mix. In a separate cup, beat 2 eggs with a pinch of salt. Dip the chicken fillet in the egg mixture, then roll in panko. Fry in vegetable oil until golden brown on both sides. Serve with your favorite vegetables
