SaltWise Recipe Chia Seed Crackers with salicornia white salt
Ingredients
• 1/2 cup chia seeds
• 1/2 cup raw pumpkin seeds
• 1/2 cup ground flaxseed
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp SaltWise Salicornia Salt
• 1 cup water
Instructions
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine chia seeds, pumpkin seeds, ground flaxseed, garlic powder, Italian seasoning, and SaltWise Salicornia Salt.
3. Add water and stir well. Let the mixture sit for 10–15 minutes until it forms a gel-like consistency.
4. Spread the mixture evenly onto the prepared baking sheet, about 1/8 inch thick. Score into cracker shapes if desired.
5. Bake for 35–40 minutes, flipping halfway through, until crisp and golden.
6. Allow to cool completely before breaking into crackers
Saltwise products are not intended to treat, cure or prevent any disease and not a substitute for advice from your physician or other health care professional.
