Southwest Quinoa Salad

Ingredients

Ingredients

  • Dry quinoa 1 cup
  • Chickpeas 1 can 15 oz
  • Corn 1 can 15 oz
  • Black beans 1 can 15 oz
  • Black olives, sliced ​​1 small can 7-8 oz
  • Cherry tomatoes 1 cup
  • Cilantro 1\4 cup
  • Lemon juice 2 tbsp
  • Olive oil 2 tbsp
  • Chili powder 1\4 tsp
  • Plant based green salt 1 tsp

Instructions

Instructions

  1. Cook quinoa for 7-10 minutes in boiling water.
  2. Add quinoa to the cup, add chickpeas.
  3. Also add canned corn and black beans.
  4. Next add olives and quartered cherry tomatoes.
  5. Mix gently.
  6. Add coriander and lemon juice.
  7. Add chili powder and Plant based green salt
  8. Mix.
  9. Serve
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