Green Salt – Plant-Based, Low Sodium Salicornia Salt ( 7.05 Oz / 200g)

Green salt is a salt substitute that's made from natural, plant-based ingredient. It is a healthier salt alternative to traditional table salt, with less sodium and more beneficial minerals like (Potassium, Magnesium, Iron, Calcium). Green Salt, made from the Salicornia plant, offers a unique blend of natural Umami taste and nutrition that sets it apart from regular salt. This salt alternative is created by dehydrating the Salicornia plant and grinding it into a flaky powder, resulting in a flavorful and nutrient-rich seasoning. While traditional salt is often just sodium chloride, green salt contains various essential minerals and nutrients and is rich in potassium. Additionally, it is Kosher, Gluten Free, Vegan, Non-GMO, Microplastic Free. Learn more from the blog: what is green-salt?

SaltWise Green Salt is a one-ingredient all-natural product, which means it is only dehydrated Salicornia stems and nothing else (no additives or preservatives) added. Learn more from the blog: what is green-salt?

Salicornia is a known herb and has been consumed over centuries in multiple global cuisines. Historically, ancient Greeks consumed Salicornia before battles, Shakespeare mentioned it in "King Lear," and George Washington called it his favorite herb. Credible health organizations like Web MD and National institute of Health, National library of medicine have done extensive research on Salicornia plant and its health benefits. These salts are certified vegan, gluten-free, Kosher and non-GMO. Every batch of Salicornia Salt undergoes rigorous testing by Independent Third-Party Labs. They undergo rigorous testing including 63 lab exams to rule out any traces of chemicals, pesticides and heavy metals to ensure top notch quality.

Green Salt can be used as a cooking salt or finishing salt. Based on customer reviews it is known to be similar tasting like Japanese seasoning Furikake and goes best with sea food, boiled rice, soups & salads, eggs and meats. It’s hearby and flaky and uplifts the taste with it’s all natural Umami flavor. Read the blog: 5 Quick and Easy DIY Homemade Salt and Seasoning Blends with SaltWise Salicornia Green and White Salts

Salicornia salt is flaky and lighter which means its more voluminous. This means it may seem to the eye that you are having to add more quantity of green salt but even with more volume you are only taking half the sodium. So it you were to purely compare the weight (and not by volume)- you will consume 50% less sodium.

Salicornia Green salt has a shelf life of 2 years if kept in a cool and dry environment.