Chicken Stew Ingredients Olive oil 2 tbsp Chicken fillet 1 1\2 lbs Onion 1 Carrot 2 Flour 3 tbsp Potatoes 1 1\2 cups Red bell pepper 1\2 Chicken broth 4 cups Chicken spices 1 tsp Plant-based salt 1 tsp Instructions Heat olive oil in a saucepan. Add diced chicken fillet and fry until golden brown. Set aside. Add chopped onion and carrot to the same saucepan. Fry for a couple of minutes. Add flour. Stir. Add diced potatoes and diced red pepper. Add chicken broth and fried chicken fillet, add spices and Plant based salt. Simmer for 20 minutes. Serve with greens.
