Chicken Stew

Chicken Stew

Ingredients

• Olive oil 2 tbsp
• Chicken fillet 1 1\2 lbs
• Onion 1
• Carrot 2
• Flour 3 tbsp
• Potatoes 1 1\2 cups
• Red bell pepper 1\2
• Chicken broth 4 cups
• Chicken spices 1 tsp
• Plant-based salt 1 tsp

Instructions

1.  Heat olive oil in a saucepan.
2.  Add diced chicken fillet and fry until golden brown. Set aside.
3.  Add chopped onion and carrot to the same saucepan. Fry for a couple of minutes.
4.  Add flour. Stir.
5.  Add diced potatoes and diced red pepper.
6.  Add chicken broth and fried chicken fillet, add spices and Plant based  salt.
7.  Simmer for 20 minutes.
8.  Serve with greens.