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Blogs

Sal Verde

Preparing Sal Verde With Salicornia Salt & Reason Behind Its Popularity

Sal Verde is widely known as “green salt” and the name originated from the land...

Sodium Intake

A Quintessential Effort Taken by WHO to Reduce Sodium Intake

As the world gears up for World Salt Awareness Week 2024, the World Health Organization...

Plant Based Nutrition

Debunking 5 Popular Myths About Plant Based Nutrition

Have you ever wondered if adding more plant-based foods could supercharge your diet? You've probably...

Homemade Salt and Seasoning

5 Quick and Easy DIY Homemade Salt and Seasoning Blends with SaltWise Salicornia Green and White Salts

Flavored salts are a fantastic way to boost the flavor of your dishes with the...

Salt and Physiology

The Link Between Salt and Physiology and Exploring Salt Substitutes

Salt has been a vital part of human civilization for millennia, as a seasoning and...

Good Salt Alternatives

5 Plant-Based Good Salt Alternatives to Upgrade Your Cooking

Imagine a diet that could help you live longer, keep your heart healthy, and even...

Salt and Sodium

Decoding Salt and Sodium: Is There a Difference, and Why Does Low Sodium Salt Matter?

It is pretty common for people to scratch their heads over terms such as "salt"...

Best Salt for Hypertension

Deaths in the USA due to Heart Disease, Stroke, and the Best Salt for Hypertension

Heart disease and stroke remain the leading causes of death in the USA, claiming hundreds...

salicornia salt

Low Sodium, Vegan, Heart-Healthy Salt Substitute

In this blog, let's talk about a hot topic in the world of health: high...

Healthy Salt Substitutes

Discover the Pant Based Delicious and Healthy Salt Substitutes That Are Disrupting the salt Industry

If you're like me, you're always looking for ways to make your diet healthier without...

Low Sodium Salt

Low Sodium, Vegan, Heart-Healthy Salt for Cooking

In today's health-conscious world, selecting the right salt, especially salt with low sodium salt is...

Salt and Seasoning

Best Salt & Seasoning for Fermenting Foods

Are you tired of your sauerkraut tasting a little...blah? Or maybe your kimchi just isn't...

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