I have been trying to cut back on sodium, so I was excited to try this garlic pepper seasoning. After using it on several different meals, I can honestly say it exceeded my expectations. The garlic has a rich, savory flavor, while the black pepper adds just the right amount of warmth without being overly spicy. Even with the lower sodium content, my food never tasted like it was missing anything.So far I've used it on grilled chicken, scrambled eggs, roasted broccoli, baked potatoes, soups, and even sprinkled a little over sliced tomatoes. It has been consistently flavorful and blends well with just about everything I've tried. I also like that it enhances the natural flavor of the food instead of covering it up, making it a great everyday seasoning. Its versatility means I find myself reaching for it almost every time I cook.The bottle dispenses the seasoning evenly, making it easy to control how much you use. I also like that it contains no MSG and is made with non GMO ingredients, which is a nice bonus for my pantry. At 3.5 ounces, the bottle is a good size for an everyday seasoning and should last quite a while since a little goes a long way.At around eight dollars, I think this offers good value for the money. Considering the generous size, quality ingredients, lower sodium formula, and how many different foods it works well with, I feel the price is very reasonable.

This is good seasoning for my marinade when I'm making chicken, grilled salmon, or even just to add some taste when I'm making fried rice. The seasoning tastes fresh as it has a nice dominant pepper flavor to it followed by the salicornia salt and then the garlic. The salt is unique with it's taste as it's not super salty but I can definitely tell that it's there. The seasoning itself is well compacted into the glass container and every now and then i have to tap the bottle so that they break a part when I'm trying to dispense it out.

The product marketed glass shaker arrived effectively wrapped in bubble wrap with no signs of damage or broken seals. I like the pepper and the garlic flavor they are not muted but quite a palatable good quality. I can't tell it's low sodium from the taste. Its definitely a versatile seasoning, I use it in almost every savory dish I make (except I don't like garlic with eggs). Its a standard sized small to medium shaker. Thankfully it is short enough to fit on the bottom shelf of my spice rack. It does get clumps, but they break apart easily if I just shake the bottle well. Priced at $7.99.

I bought this because I’m trying to cut back on sodium without giving up flavor, and it definitely delivered. The garlic and black pepper blend is well balanced, and it adds plenty of savory flavor.I also appreciate that it’s made with plant based Salicornia salt, is non GMO, and doesn’t contain MSG.The bottle is a good size, and a little goes a long way. If you’re watching your sodium intake but still want your food to taste great, this is a seasoning worth trying. I’ll definitely be ordering it again.

I am seriously impressed with this seasoning! The garlic flavor is bold, the pepper adds just the right kick, and I love that it’s lower in sodium without tasting like anything is missing. That’s honestly hard to find!The first thing I sprinkled it on was scrambled eggs, and after one bite I immediately grabbed the bottle again because I wanted even more! 😂 Since then I’ve been adding it to chicken, roasted vegetables, and even buttered toast. It somehow makes everything taste a little more homemade.The seasoning blends together really well, and I appreciate that it isn’t overwhelmingly salty. You actually get to taste the garlic and pepper instead of just salt, which is exactly what I was hoping for.This has definitely earned a permanent spot next to my stove. I’m already reaching for it almost every time I cook, and that’s probably the best compliment I can give. Such a delicious little kitchen staple!

I picked this up because I've been trying to reduce my sodium intake without giving up flavorful food, and this seasoning has been a great addition to my kitchen. The combination of garlic and pepper is well balanced, and it adds plenty of flavor without tasting bland or watered down. I was a little skeptical that a lower-sodium seasoning would be missing something, but that wasn't the case at all. It has a fresh, savory taste that works well on just about everything I've tried so far. The bottle also arrived well packaged and in perfect condition.I've used it on chicken, vegetables, eggs, and even potatoes, and it has tasted great every time. It seasons food evenly and doesn't require using a huge amount to notice the flavor. I also like that it doesn't overpower the food, allowing the natural flavors of the ingredients to still come through. If you're trying to eat healthier or simply watch your sodium intake, this is an easy substitute for traditional seasonings. It has quickly become one of the first spices I reach for when cooking.What impressed me the most is that I never felt like I was sacrificing flavor to make a healthier choice. The seasoning tastes delicious and delivers exactly what I was hoping for. It's refreshing to find a product that lives up to its claims while still being enjoyable to use every day. I'll definitely continue buying this as a staple in my spice cabinet once I run out. Overall, this is an easy five-star product that I would confidently recommend to anyone looking for a flavorful, lower-sodium seasoning.

This pepper garlic seasoning is an excellent way to add flavor to all kinds of dishes. The basic combo of black pepper, garlic, and salt is timeless and spans cultures. I feel like many spice blends rely on sodium as a crutch of sorts, letting salt carries the flavor profile. This seasoning draws from a broader palette, and though it does have some salt that salt is from salicornia plants, a genus of salt tolerant forbs that resemble succulents. Salicornia plants deal with salt stress by concentrating salt in their outer tissues and then drop those tissues to export salts. I love salicornia plants, and this seasoning is equally impressive.

I was pleasantly surprised by this SaltWise Pepper Garlic Seasoning. One of the first things I noticed was the attractive glass bottle, which gives it a more premium, high-end appearance compared to many seasonings that come in plastic containers.The flavor is very enjoyable and well balanced. Even though it's a low-sodium seasoning, I don't find it overly salty at all. Instead, the garlic flavor comes through nicely, along with the pepper, creating a versatile blend that enhances food without overpowering it.I've been using it on a variety of dishes, and it works well as an everyday, all-purpose seasoning. It's great on vegetables, meats, eggs, and other savory foods where you want extra flavor without adding a lot of sodium.Overall, this is a tasty seasoning blend with a quality presentation and a flavor profile that makes it easy to reach for regularly. If you're looking for a lower-sodium option that still delivers great taste, this is worth trying.

This is a nice low sodium option for people like me that have to limit my sodium intake. It uses a plant based salicornia salt that still provides that salty flavor you want with about half the sodium. This has a nice blend of flavors, so you get the tasty garlic salt flavor along with a little of the spice of pepper. It has the right balance of ingredients without one flavor overpowering the others, and it makes a great all purpose seasoning I can use on just about anythingIt comes in a nice looking glass bottle and bamboo cap that gives it a premium look. I am always a little worried when I get glass products shipped to me, but this was packaged well and arrived in good condition. It has a shaker top that makes it easy to dispense, and it closes tightly to keep it fresh

I wanted to like this but as I was sprinkling it out I noticed very shiny pieces of something. I thought perhaps it was salt or something but upon closer inspection they were shards of glass.I've included a photo showing some of the larger shards. I can confirm they were most likely glass and not just oddly sharp and shiny salt crystals.I looked at the bottle and there were indeed cracks in it with chunks of glass missing from the inner corners.I did try some of it and the seasoning actually tasted good, but I was still forced to throw it all away. I couldn't just sit there for hours picking out little shards of glass because I could have missed some and accidentally consume glass.I believe choosing a glass bottle was a poor design choice.

I really like this plant-based salt substitute, with lower sodium but a number of healthy trace nutrients. This pepper garlic seasoning tastes great, and the glass and wood container looks a lot nicer than the more common plastic spice jars. I previously ordered another SaltWise seasoning, but the glass jar had broken in transit. I am glad that this one made it to me intact.

We don't use a lot of salt in our house, but sometimes it definitely makes things taste better. We tried it today on fresh tomatoes and the flavor was awesome! The garlic, pepper and salt taste really brought out the flavor in the tomatoes. I had never heard of this kind of salt, but we do try to watch our sodium intake and appreciate any new options to flavor our cooking. This would be great on meat and vegetables and maybe even pasta salad. The price is on par with grocery store prices and the wooden top on the glass bottle is a nice touch. I would definitely repurchase this spice and will try others from this brand.

Very impressive! Firstly, well packaged and let me tell you when the plastic comes off the wiff of garlic gets my taste buds going!The container is so classy. Love the wooden top, it's just a nice touch. The product is fresh. A very even blend of garlic to pepper. The grains are the perfect size for any application. I love it on my steak and eggs! I love the low sodium as its hard to find garlic without salt as a blend. This blend allows me to control the salt much more while adding the flavor components that really add dimension to the food. I think the price is mostly in line with other top brands of spices. Slightly pricey, buy as the saying goes you get what you pay for...in this case you get a quality spice blend.

This SaltWise Pepper Garlic seasoning is pretty good. I took it to our Father's Day cookout and it was a hit.My brother-in-law added it to the grilled chicken and it got a lot of compliments. It’s quite garlicky, but you can still taste the black pepper. We did grill some chicken without the seasoning for the kids as we figured it might be too strong for them. Some of the pepper pieces are kind of big and clogged the holes in the shaker, so my brother-in-law took the top off. I like that this seasoning is low sodium since my father is in his 80s and doesn't need a lot of salt in his diet. I didn't expect that we'd use half the bottle at one meal, but we did. I saw the seasoning get passed around one of the tables and some people were sprinkling more on their food. I'm going to save the bottle when it's empty because the lid is quite pretty. Overall I'm glad I ordered this pepper garlic seasoning.

This SaltWise Pepper Garlic Seasoning is a great option if you want strong flavor without the heavy sodium. The pepper and garlic come through cleanly, and the salicornia‑based salt gives it a natural, savory taste that doesn’t feel artificial or overly sharp. It works well on chicken, veggies, eggs, potatoes, and even sprinkled into soups or marinades.I really appreciate that it’s low sodium without sacrificing flavor. You still get that satisfying salty bite, just in a lighter, healthier way. The texture is easy to sprinkle, and the blend mixes evenly without clumping.If you’re watching your sodium or just want a seasoning that enhances food without overpowering it, this is a fantastic pantry staple. Great flavor, clean ingredients, and super versatile.

This is a good all putpose type of seasoning. In my personal opinion, it doesn't taste very salty. I've tried several of seasonings from this brand, and I don't get a lot of salt. I usually see a lot of reviews that say it tastes too salty, but I just don't get that. There is a bit of salty taste, but it's not much. I usually end up adding just a little bit of salt too. I like that thought because I still have less salt on my food. It's about the same price as other low sodium seasonings, but there isn't much to compare this brand to. The ingredients are pretty unique. I think this is a good quality and has a good taste. I like to use it in hashbrowns and add a little bit of salt and some cayenne, and it has a good flavor.

This Pepper Garlic Seasoning has roughly 1/4th of the amount of sodium as regular table salt and is a great option for enhancing food flavor for those who need to be conscious of their sodium intake. It has a nice bold and I can tell very little difference with the Saltwise seasonings vs. higher sodium seasonings.The garlic and pepper blend together well without being overly spicy, and it adds a good amount of flavor without needing to use very much. The seasoning is pretty potent, so the 3.5 oz bottle should last a while.The wooden lid creates a visual aesthetic that looks nice on a spice rack , and there is a silver threaded lid inside that helps create a tighter seal. That is helpful for keeping moisture out and preventing the seasoning from clumping.The only big issue I have found is the durability of the glass bottle. When I opened the bubble wrap, seasoning went everywhere. The entire bottom of the glass bottle had come off, and I was only able to taste test the seasoning because a large amount spilled onto my hand. I ordered another SaltWise seasoning at the same time, and that bottle also had visible lines around the glass where it looked like the bottom may be a separate piece or not fully fused smoothly.Overall, the seasoning itself tastes great and is a nice low-sodium option, but the glass bottle quality is concerning. If the bottle breaks, it creates a big mess and the seasoning would obviously be unusable.

So far, the products have added flavor to food dishes without salty tastes.

Surprised by the finely grind pepper which makes it soft to eat. Paired with the right amount of garlic to make it flavorful!