• 2 cups pecan halves
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp water
• 1/2 tsp cinnamon
• 1/8 tsp cayenne pepper (adjust to taste)
• 1/2 tsp Saltwise Green Salt
Instructions
1. Prepare the Pan:
Line a baking sheet with parchment paper.
2. Make the Glaze:
Combine brown sugar, apple cider vinegar, water, cinnamon, and cayenne pepper in a skillet over medium heat. Stir until the sugar dissolves and the mixture bubbles.
3. Coat the Pecans:
Add pecans to the skillet, tossing to coat evenly. Cook for 2-3 minutes until the glaze thickens and the pecans are glossy.
4. Season with Green Salt:
Sprinkle Saltwise Green Salt over the pecans for a balanced, nutrient-rich finish. Stir to combine.
5. Cool & Store
Saltwise products are not intended to treat, cure or prevent any disease and not a substitute for advice from your physician or other health care professional.
